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XL-320F
XINGLE
The Coffee Filling And Packing Machine is a packaging equipment widely used in the food industry. It can automate a series of packaging processes from the measurement and filling of powder materials to the forming, sealing and cutting of packaging bags. This kind of packaging machine is usually used to package various dry powdered foods, such as milk powder, coffee powder, protein powder, seasoning powder, starch, flour, etc.
1. Powder Packing Machine has low investment, high return and fast speed. The packaging speed is up to 60 bags/minute and high efficiency.
2. Vertical Packing Machine adopts imported PLC full computer control system, human-machine interface, and large display touch screen for easy operation.
3. The Powder Filling And Sealing Packing Machine has a servo film transport system with accurate positioning and excellent overall machine performance.
4.Coffee Packing Machine maximizes the reliability and intelligence of the entire machine.
5.The equipment adopts a three-side sealed packaging form, with bag size length: 80-240 (mm) width: 50-150 (mm), and a single belt film pulling method.
1. Fully automatic vertical filling and sealing packaging machine can accurately control the filling amount of coffee powder, ensure the consistent weight of each bag of coffee powder, and improve packaging efficiency and accuracy. At the same time, the sealing adopts three-side sealing, which can ensure the sealing of the packaging bag, prevent the coffee powder from moisture and oxidation, and maintain the freshness and aroma of the coffee.
2. The spice filling and sealing packaging machine can be used for the packaging of various condiments, such as chili powder, pepper, curry powder, etc. The automatic filling and sealing form ensures the freshness and aroma of the condiments.
3. Powder filling and sealing packaging machine can package various food additives, such as yeast powder, baking powder, emulsifiers, thickeners, etc. High-quality sealing can prevent food additives from moisture and oxidation, thereby maintaining the activity and stability of food additives.
The Coffee Filling And Packing Machine is a packaging equipment widely used in the food industry. It can automate a series of packaging processes from the measurement and filling of powder materials to the forming, sealing and cutting of packaging bags. This kind of packaging machine is usually used to package various dry powdered foods, such as milk powder, coffee powder, protein powder, seasoning powder, starch, flour, etc.
1. Powder Packing Machine has low investment, high return and fast speed. The packaging speed is up to 60 bags/minute and high efficiency.
2. Vertical Packing Machine adopts imported PLC full computer control system, human-machine interface, and large display touch screen for easy operation.
3. The Powder Filling And Sealing Packing Machine has a servo film transport system with accurate positioning and excellent overall machine performance.
4.Coffee Packing Machine maximizes the reliability and intelligence of the entire machine.
5.The equipment adopts a three-side sealed packaging form, with bag size length: 80-240 (mm) width: 50-150 (mm), and a single belt film pulling method.
1. Fully automatic vertical filling and sealing packaging machine can accurately control the filling amount of coffee powder, ensure the consistent weight of each bag of coffee powder, and improve packaging efficiency and accuracy. At the same time, the sealing adopts three-side sealing, which can ensure the sealing of the packaging bag, prevent the coffee powder from moisture and oxidation, and maintain the freshness and aroma of the coffee.
2. The spice filling and sealing packaging machine can be used for the packaging of various condiments, such as chili powder, pepper, curry powder, etc. The automatic filling and sealing form ensures the freshness and aroma of the condiments.
3. Powder filling and sealing packaging machine can package various food additives, such as yeast powder, baking powder, emulsifiers, thickeners, etc. High-quality sealing can prevent food additives from moisture and oxidation, thereby maintaining the activity and stability of food additives.
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