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DPP-80
XINGLE
Liquid Blister Packaging Machine is of excellent quality. The machine frame and parts in contact with the material are carefully made of stainless steel, fully complying with GMP requirements, safe and reliable, so you don't have to worry about it. Its working principle is unique and efficient. The packaging is initially shaped through molding (upper and lower heating), heat sealing (upper heating) ensures sealing, embossing adds beauty, the indentation is clear and regular, the cutter cuts accurately, and the finished product is finally output. The whole process realizes efficient and automated production, greatly improving production efficiency, and bringing a perfect packaging solution for your liquid chocolate and butter products.
1. Butter Blister Packaging Machine uses a plunger metering pump for filling, with an accuracy of up to ±0.5%, which can ensure that the filling amount is accurate and consistent each time, effectively reducing material waste and cost losses.
2. The pump structure is easy to load and unload, which is convenient for maintenance and replacement, reducing equipment maintenance time and cost.
3. It is easy to clean and sterilize, and can meet strict hygiene requirements, especially suitable for industries with high hygiene standards such as food and medicine.
4. Chocolate Blister Packaging Machine is equipped with a PLC control system, which has a high degree of automation and stability, and can accurately control each operation link of the equipment to improve production efficiency and product quality.
5. Small Blister Packaging Machine has a color touch screen display, which is intuitive and easy to operate. Users can easily set parameters and monitor the operating status of the equipment, reducing the difficulty of operation and training costs.
6. The filling head is equipped with an anti-drip device, which can effectively prevent material dripping, keep the production environment clean, and reduce material waste and pollution to the equipment.
To ensure the filling accuracy of Liquid Butter Blister Packaging Machine, the following measures can be taken:
I. Equipment maintenance and calibration
1. Regularly maintain the metering pump to ensure that its internal structure is clean, free of blockage and wear. Clean the residual material in the pump in time to prevent the material from drying and affecting the metering accuracy.
2. Calibrate the metering pump at the prescribed time interval. Use standard measuring instruments to detect the filling volume, compare the difference between the actual filling volume and the set value, and adjust the parameters of the metering pump to ensure the filling accuracy.
3. Check the status of the filling head to ensure that it is not damaged or deformed. The good condition of the filling head is essential for accurately controlling the filling volume.
II. Material control
1. Ensure the stability of the quality of materials such as chocolate and butter. The viscosity, fluidity and other characteristics of the material should remain stable within a certain range to avoid affecting the filling accuracy due to changes in the material properties.
2. Filter the material to remove impurities and particles to prevent clogging of the metering pump and filling head and affecting the filling accuracy.
3. Control the temperature of the material to ensure that it has good fluidity within a suitable temperature range. Too high or too low temperature may cause changes in the properties of the material and affect the filling accuracy.
3. Operation Specifications
1. Operators should strictly follow the operating procedures to avoid affecting the filling accuracy due to misoperation. For example, correctly set the filling parameters and ensure that the honey Blister Packaging Machine is filled in a stable state.
2. Train operators to make them familiar with the operation methods of the equipment and the key points of filling accuracy control. Operators should have certain fault judgment and handling capabilities, and be able to promptly discover and solve problems that affect filling accuracy.
Liquid Blister Packaging Machine is of excellent quality. The machine frame and parts in contact with the material are carefully made of stainless steel, fully complying with GMP requirements, safe and reliable, so you don't have to worry about it. Its working principle is unique and efficient. The packaging is initially shaped through molding (upper and lower heating), heat sealing (upper heating) ensures sealing, embossing adds beauty, the indentation is clear and regular, the cutter cuts accurately, and the finished product is finally output. The whole process realizes efficient and automated production, greatly improving production efficiency, and bringing a perfect packaging solution for your liquid chocolate and butter products.
1. Butter Blister Packaging Machine uses a plunger metering pump for filling, with an accuracy of up to ±0.5%, which can ensure that the filling amount is accurate and consistent each time, effectively reducing material waste and cost losses.
2. The pump structure is easy to load and unload, which is convenient for maintenance and replacement, reducing equipment maintenance time and cost.
3. It is easy to clean and sterilize, and can meet strict hygiene requirements, especially suitable for industries with high hygiene standards such as food and medicine.
4. Chocolate Blister Packaging Machine is equipped with a PLC control system, which has a high degree of automation and stability, and can accurately control each operation link of the equipment to improve production efficiency and product quality.
5. Small Blister Packaging Machine has a color touch screen display, which is intuitive and easy to operate. Users can easily set parameters and monitor the operating status of the equipment, reducing the difficulty of operation and training costs.
6. The filling head is equipped with an anti-drip device, which can effectively prevent material dripping, keep the production environment clean, and reduce material waste and pollution to the equipment.
To ensure the filling accuracy of Liquid Butter Blister Packaging Machine, the following measures can be taken:
I. Equipment maintenance and calibration
1. Regularly maintain the metering pump to ensure that its internal structure is clean, free of blockage and wear. Clean the residual material in the pump in time to prevent the material from drying and affecting the metering accuracy.
2. Calibrate the metering pump at the prescribed time interval. Use standard measuring instruments to detect the filling volume, compare the difference between the actual filling volume and the set value, and adjust the parameters of the metering pump to ensure the filling accuracy.
3. Check the status of the filling head to ensure that it is not damaged or deformed. The good condition of the filling head is essential for accurately controlling the filling volume.
II. Material control
1. Ensure the stability of the quality of materials such as chocolate and butter. The viscosity, fluidity and other characteristics of the material should remain stable within a certain range to avoid affecting the filling accuracy due to changes in the material properties.
2. Filter the material to remove impurities and particles to prevent clogging of the metering pump and filling head and affecting the filling accuracy.
3. Control the temperature of the material to ensure that it has good fluidity within a suitable temperature range. Too high or too low temperature may cause changes in the properties of the material and affect the filling accuracy.
3. Operation Specifications
1. Operators should strictly follow the operating procedures to avoid affecting the filling accuracy due to misoperation. For example, correctly set the filling parameters and ensure that the honey Blister Packaging Machine is filled in a stable state.
2. Train operators to make them familiar with the operation methods of the equipment and the key points of filling accuracy control. Operators should have certain fault judgment and handling capabilities, and be able to promptly discover and solve problems that affect filling accuracy.
