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DPP-250A
XINGLE
DPP-250 blister packaging machine is a multifunctional packaging equipment designed for food, medicine and cosmetics industries, especially for packaging highly viscous foods such as honey and jam. The machine adopts advanced blister forming technology, combined with a precise material filling system and efficient sealing design to ensure accurate forming and filling of each packaging unit.
1. The Hygienic blister packaging machine is flexible in design and can quickly adjust the size and shape of the blister according to different product specifications. The Maximum forming area and depth is 250*120*15mm (30 customization), which meets the needs of food packaging of different capacities and shapes and improves the flexibility of the production line.
2. The Jam blister packaging machine can adapt to a variety of packaging materials such as PVC and aluminum foil, and provide the best packaging solutions for different types of food (such as honey and jam), ensuring the sealing and protection of the packaging and extending the shelf life of the product
3. Honey jam packaging machine for foodstuff has a fully automatic operation function, integrating feeding, forming, filling, sealing, punching and other processes, which greatly reduces the manual operation links, improves production efficiency, and also reduces the errors and contamination risks that may be caused by manual operation.
4. The sealing process adopts advanced sealing technology to ensure the tightness of the blister packaging and avoid leakage of contents. The precise punching system ensures that the packaging edges are neat and improves the beauty and professionalism of the packaging.
Precautions and details for using the DPP-250 blister packaging machine：
1. Choose the right packaging material
Material compatibility: Confirm the compatibility of the packaging material (such as PVC, aluminum foil, etc.) with the DPP-250 blister packaging machine to avoid poor molding or loose sealing due to material mismatch.
Material thickness: Choose a moderate thickness. Too thin may affect the packaging strength, while too thick may increase the difficulty of molding and affect packaging efficiency.
Sanitary standards: Ensure that the packaging material meets the safety standards of food contact materials to avoid the migration of chemical substances and affect the hygiene and safety of food.
2. Comply with operating procedures
Preheating: Before starting the equipment, ensure that the equipment is preheated to the set temperature to avoid insufficient temperature affecting the quality of blister molding.
Operation training: Ensure that the operator receives professional training, is familiar with the operating procedures and safety specifications of the equipment, and reduces operating errors.
3. Reasonably adjust equipment parameters
Filling volume: Adjust the filling volume according to the viscosity of the food and the packaging capacity to ensure the consistency and beauty of each package of food.
Temperature setting: Adjust the heat sealing temperature according to the characteristics of the packaging material to ensure the tightness of the seal and avoid deformation of the material due to excessive temperature.
Molding pressure: Adjust the molding pressure to ensure the stability of blister molding and avoid bubbles or dents.
DPP-250 blister packaging machine is a multifunctional packaging equipment designed for food, medicine and cosmetics industries, especially for packaging highly viscous foods such as honey and jam. The machine adopts advanced blister forming technology, combined with a precise material filling system and efficient sealing design to ensure accurate forming and filling of each packaging unit.
1. The Hygienic blister packaging machine is flexible in design and can quickly adjust the size and shape of the blister according to different product specifications. The Maximum forming area and depth is 250*120*15mm (30 customization), which meets the needs of food packaging of different capacities and shapes and improves the flexibility of the production line.
2. The Jam blister packaging machine can adapt to a variety of packaging materials such as PVC and aluminum foil, and provide the best packaging solutions for different types of food (such as honey and jam), ensuring the sealing and protection of the packaging and extending the shelf life of the product
3. Honey jam packaging machine for foodstuff has a fully automatic operation function, integrating feeding, forming, filling, sealing, punching and other processes, which greatly reduces the manual operation links, improves production efficiency, and also reduces the errors and contamination risks that may be caused by manual operation.
4. The sealing process adopts advanced sealing technology to ensure the tightness of the blister packaging and avoid leakage of contents. The precise punching system ensures that the packaging edges are neat and improves the beauty and professionalism of the packaging.
Precautions and details for using the DPP-250 blister packaging machine：
1. Choose the right packaging material
Material compatibility: Confirm the compatibility of the packaging material (such as PVC, aluminum foil, etc.) with the DPP-250 blister packaging machine to avoid poor molding or loose sealing due to material mismatch.
Material thickness: Choose a moderate thickness. Too thin may affect the packaging strength, while too thick may increase the difficulty of molding and affect packaging efficiency.
Sanitary standards: Ensure that the packaging material meets the safety standards of food contact materials to avoid the migration of chemical substances and affect the hygiene and safety of food.
2. Comply with operating procedures
Preheating: Before starting the equipment, ensure that the equipment is preheated to the set temperature to avoid insufficient temperature affecting the quality of blister molding.
Operation training: Ensure that the operator receives professional training, is familiar with the operating procedures and safety specifications of the equipment, and reduces operating errors.
3. Reasonably adjust equipment parameters
Filling volume: Adjust the filling volume according to the viscosity of the food and the packaging capacity to ensure the consistency and beauty of each package of food.
Temperature setting: Adjust the heat sealing temperature according to the characteristics of the packaging material to ensure the tightness of the seal and avoid deformation of the material due to excessive temperature.
Molding pressure: Adjust the molding pressure to ensure the stability of blister molding and avoid bubbles or dents.
