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XL-101
XINGLE
XL101 unit is specially designed for chocolate coating. The chocolate slurry has high viscosity and is easy to solidify at low temperature, so it is difficult to use. This set of equipment introduced by our company can not only make chocolate dissolve and flow at appropriate temperature, enter the spray gun for atomization, uniformly adhere to the surface of Masterbatch, but also make the chocolate liquid attached to the masterbatch quickly in low temperature environment The product quality and production efficiency of the unit are good. Prolong the service life of the equipment and reduce the production cost.
The XL101 chocolate coating system group is composed of coating machine, chocolate sprayer and air cooler. Its main function is to deliver chocolate liquid to the coating pot through the heat preservation pipeline system after being pressurized by the atomization pump, and spray chocolate liquid on the surface of different shapes of coating masterbatch in the coating pot. Because the coating pot is constantly rotating, the chocolate liquid on the master batch surface is stirred evenly, and then the cold air sent by the refrigeration system quickly solidifies the chocolate liquid on the master batch surface. After repeated spraying, stirring and curing for many times, a layer of chocolate is formed on the surface of the master batch. After polishing, the chocolate candy of various shapes and colors is formed.
1. Automated processing: The chocolate coating machine system adopts advanced automation technology, which can realize a fully automatic chocolate coating processing process and improve production efficiency and product quality.
2. Precise control: The chocolate coating machine is equipped with a precise temperature control system and motion control system, which allows the chocolate to dissolve and flow at a suitable temperature and atomize it through a spray gun, and evenly wrap it on the surface of chocolate or nuts. Parameters such as temperature, speed and thickness can be precisely controlled to ensure consistent coating quality for each chocolate.
3. Versatility: The chocolate coating machine can process a variety of coating methods and styles according to different needs to meet the diversification of market demands.
4. Hygiene and safety: The chocolate coating machine adopts food-grade materials and clean design, meets hygiene standards, and can effectively prevent chocolate products from being contaminated by the outside world. At the same time, the equipment is easy to clean and maintain, ensuring product quality and safety.
Chocolate coating machine technical parameter：
Chocolate sprayer technical parameter：
Air cooler parameter：
The chocolate coating machine is an indispensable equipment in the chocolate manufacturing process. It can coat chocolate products and improve the appearance, taste and shelf life of the products.
XL101 unit is specially designed for chocolate coating. The chocolate slurry has high viscosity and is easy to solidify at low temperature, so it is difficult to use. This set of equipment introduced by our company can not only make chocolate dissolve and flow at appropriate temperature, enter the spray gun for atomization, uniformly adhere to the surface of Masterbatch, but also make the chocolate liquid attached to the masterbatch quickly in low temperature environment The product quality and production efficiency of the unit are good. Prolong the service life of the equipment and reduce the production cost.
The XL101 chocolate coating system group is composed of coating machine, chocolate sprayer and air cooler. Its main function is to deliver chocolate liquid to the coating pot through the heat preservation pipeline system after being pressurized by the atomization pump, and spray chocolate liquid on the surface of different shapes of coating masterbatch in the coating pot. Because the coating pot is constantly rotating, the chocolate liquid on the master batch surface is stirred evenly, and then the cold air sent by the refrigeration system quickly solidifies the chocolate liquid on the master batch surface. After repeated spraying, stirring and curing for many times, a layer of chocolate is formed on the surface of the master batch. After polishing, the chocolate candy of various shapes and colors is formed.
1. Automated processing: The chocolate coating machine system adopts advanced automation technology, which can realize a fully automatic chocolate coating processing process and improve production efficiency and product quality.
2. Precise control: The chocolate coating machine is equipped with a precise temperature control system and motion control system, which allows the chocolate to dissolve and flow at a suitable temperature and atomize it through a spray gun, and evenly wrap it on the surface of chocolate or nuts. Parameters such as temperature, speed and thickness can be precisely controlled to ensure consistent coating quality for each chocolate.
3. Versatility: The chocolate coating machine can process a variety of coating methods and styles according to different needs to meet the diversification of market demands.
4. Hygiene and safety: The chocolate coating machine adopts food-grade materials and clean design, meets hygiene standards, and can effectively prevent chocolate products from being contaminated by the outside world. At the same time, the equipment is easy to clean and maintain, ensuring product quality and safety.
Chocolate coating machine technical parameter：
Chocolate sprayer technical parameter：
Air cooler parameter：
The chocolate coating machine is an indispensable equipment in the chocolate manufacturing process. It can coat chocolate products and improve the appearance, taste and shelf life of the products.
