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XL-C001
XINGLE
The small desktop chocolate candy making machine is a multifunctional candy production equipment designed for small and medium-sized enterprises and self-employed individuals. The equipment has a compact structure and occupies little space, making it suitable for use in a variety of work environments. Not only can it adapt to molds of different shapes and sizes, it is also equipped with 10 adjustable pouring ports, and users can accurately control the pouring amount of each pouring port through the human-machine interface.
1. Versatility: The candy making machine is suitable for producing various hard candies, soft candies, lollipops, chocolates and other candies to meet different production needs.
2. Efficiency: The hard candy making machine uses three servo motors and a PLC control system, which can store products of different flavors, colors and shapes. It has fast operation speed, high precision, and significantly improved production efficiency.
3. Flexibility: The pouring port of the desktop candy making machine can be adjusted left and right, and the pouring amount can be adjusted through the human-machine interface to adapt to molds of different shapes and sizes to meet diversified production requirements. It is simple to operate and easy to use.
4. Heating function: Both the hopper and the pouring port are equipped with heating functions to effectively prevent the material from solidifying and ensure the continuity of production.
5. Save space: The automatic candy making machine has a compact design, a size of 1250*780*960mm, and a small footprint, making it suitable for use in limited spaces.
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1. Candy production: The equipment can be used to produce various types of candies, including hard candies, soft candies, lollipops, and chocolates. By replacing different molds and adjusting the pouring amount, candies of different shapes and sizes can be easily produced.
2. Liquid and paste food filling: The equipment is not only suitable for candy production, but also for filling other liquid and paste foods, such as jam, cream, honey, etc. By precisely controlling the pouring amount, the weight and quality of each product are ensured to be consistent.
3. Small gram filling: For small packaged foods that require precise weight control, such as small bags of chocolate, candy, etc., the equipment can achieve precise filling and packaging, improve production efficiency and product quality.
4. Personalized customization: The flexibility and versatility of the equipment enable it to meet the needs of personalized customization. Users can quickly adjust product flavors, colors, and shapes according to market demand, and launch new products that meet consumer preferences.
The small desktop chocolate candy making machine is a multifunctional candy production equipment designed for small and medium-sized enterprises and self-employed individuals. The equipment has a compact structure and occupies little space, making it suitable for use in a variety of work environments. Not only can it adapt to molds of different shapes and sizes, it is also equipped with 10 adjustable pouring ports, and users can accurately control the pouring amount of each pouring port through the human-machine interface.
1. Versatility: The candy making machine is suitable for producing various hard candies, soft candies, lollipops, chocolates and other candies to meet different production needs.
2. Efficiency: The hard candy making machine uses three servo motors and a PLC control system, which can store products of different flavors, colors and shapes. It has fast operation speed, high precision, and significantly improved production efficiency.
3. Flexibility: The pouring port of the desktop candy making machine can be adjusted left and right, and the pouring amount can be adjusted through the human-machine interface to adapt to molds of different shapes and sizes to meet diversified production requirements. It is simple to operate and easy to use.
4. Heating function: Both the hopper and the pouring port are equipped with heating functions to effectively prevent the material from solidifying and ensure the continuity of production.
5. Save space: The automatic candy making machine has a compact design, a size of 1250*780*960mm, and a small footprint, making it suitable for use in limited spaces.
Click here to edit your content.
1. Candy production: The equipment can be used to produce various types of candies, including hard candies, soft candies, lollipops, and chocolates. By replacing different molds and adjusting the pouring amount, candies of different shapes and sizes can be easily produced.
2. Liquid and paste food filling: The equipment is not only suitable for candy production, but also for filling other liquid and paste foods, such as jam, cream, honey, etc. By precisely controlling the pouring amount, the weight and quality of each product are ensured to be consistent.
3. Small gram filling: For small packaged foods that require precise weight control, such as small bags of chocolate, candy, etc., the equipment can achieve precise filling and packaging, improve production efficiency and product quality.
4. Personalized customization: The flexibility and versatility of the equipment enable it to meet the needs of personalized customization. Users can quickly adjust product flavors, colors, and shapes according to market demand, and launch new products that meet consumer preferences.
